TFIF is a roof organization established with the memberships of the associations established by the firms, which have spread all over Turkey. In this context, TFIF, which continuously works hand in glove with the other institutions and organizations, which are directly, or indirectly in contact with the sector, aims to provide maximum benefit to its members and the flour industry in Turkey. In addition to the International congress and exhibition organized every year, it brings industrialists together within the framework of the national and regional-wide meetings, and it takes the initiative of the development of the sector with the contributions of the in the instructors and administrators qualified in their category.
As the Executive Board of Turkish Flour Industrialists’ Federation, we wanted to let you know that we would be happy to see you among us in the ‘Turkish Flour Industrialists’ Federation, International Congress and Exhibition’ and our meeting with the theme “The Love of Wheat and Bread: Flour” that we will organize at Kaya Palazzo Golf Resort, Belek, Antalya on March 8 –April 11, 2018.
This congress will bring together the flour industrialists, dealers, suppliers, mill mechanics, bread and bakery products manufacturers, will host more than 950 national and international representatives and it will be a big organization in which there will be at least 50 exhibition areas. You can find all the details related to the congress and exhibition in the internet addresses www.2018tusaf.org and www.tusaf.org.
In the congress, which current issues will be discussed in detail, it is aimed to strengthen the trade relations for both existing and also new markets, to establish new bonds and to bring together the buyers, sellers and manufacturers of the industry.
Among the speechmakers and the invitees, the authorities of Turkey and the Black Sea region countries, International Millers Association, The European Flour Millers Association, representatives of leading companies in the grain sector, non-governmental organizations and members of the media are included.
As the producers of flour, which is the raw material of bread, which is the basic food supply of especially Turkish people and the stakeholders of this industry, we firmly believe that this conference will reach its target. In this congress, in which the Turkish firms which manufacture flour and deal in flour trade, the importers of flour and grain exporters of Europe, the USA, the Black Sea, Middle East and Africa Regions have been determined as the target audience, there will be a large exhibition area in the area of flour production machinery in which important firms, suppliers, engineering companies, banks, stock markets, merchants and many other companies will be included. The language of the Congress will be Turkish, English and Russian.
As the Executive Board of Turkish Flour Industrialists’ Federation, we would like to state that your participation in the Congress will honor us.
E. Günhan ULUSOY
Chairman of the Executive Board of TFIFı